Food

Sustainability in food is becoming increasingly relevant.

Where does my food come from and what is in it? These are important questions, because what we eat and drink every day influences a lot – not only our personal lives. Our consumption has an impact on producers, the environment, local working conditions, biodiversity, animal welfare and the climate. Choosing sustainable food is therefore always the better choice and we want everyone to have this choice in the future.

Ideally, buy seasonally and from the farmer around the corner and ask where the products sold come from. If products from the region are advertised, please also ask what criteria apply to the food advertised as “regional”.

For all foodstuffs that are not so easily accessible, you will find what you are looking for here.